The fruit yields a bright pink juice that lends its color to F&W culinary director at large Justin Chapple's fun, summery ice pops.. Get the Recipe.

At his Portland bar Sousòl,.Gregory Gourdet.

is serving drinks like the zero-proof Bwè Lèt Bannan, a creamy banana and coconut milk cocktail with dates and 5-spice, and the.Tamaren Toune, a savory-sour tequila drink made from Haitian clairin, tamarind, jerk, and a hint of lime.“While the classics will never go out of style, many modern drinkers are looking for new flavors.

The realm of savory cocktails is just the place to explore,” he says.. Eva Kosmas Flores.“It’s almost a requirement to have a savory or spicy drink on your menu these days,” notes Braden Williams, the bar manager of Noko Nashville.

“Just a few years ago, it would be bold to put something vegetal, salty, spicy, or savory on a menu, but like art, music, or film, what we’re drinking is always evolving.”.

Kevin King will charge up an already-brothy Bloody Mary at Minero Mexican Grill & Cantina with more curious ingredients.For those homes that just can’t narrow down to one blend, a Nespresso variety pack is the perfect crowd-pleaser.

The dark roast collection is our favorite option, with 10 pods each of five different coffees..This assortment includes the Firenze Arpeggio and Ristretto Italiano featured above, along with top sellers Roma, Napoli, and Palermo Kazaar.

Roma offers a full and balanced flavor profile with earthy, toasted notes at a mid-range intensity of 8.Napoli is among the brand’s most intense brews (it earns the highest possible intensity rating of 13), with a dark, creamy appearance and bitter finish that will please traditionalists.